From the Alice Waters Cookbook!
Ingredients:
1/2 lbs potatoes
1 Tbs vinegar
salt
pepper
1/2 red onion finely chopped
1/4 cup mix of Walnut Oil and olive oil
2 tablespoons of lemon juice (optional)
1 1/2 tsp dill weed
From the Alice Waters Cookbook!
Ingredients:
1/2 lbs potatoes
1 Tbs vinegar
salt
pepper
1/2 red onion finely chopped
1/4 cup mix of Walnut Oil and olive oil
2 tablespoons of lemon juice (optional)
1 1/2 tsp dill weed
The best walnut oil in the world comes from La Nogalera! That’s where we got this recipe!
Ingredients:
2 Tbsp. walnut pieces2 lbs. new potatoes, such as Jersey Royals or Charlotte
1 Tbsp. tarragon or cider vinegar washed or scrubbed
2 tsp. Dijon mustard
1 Tbsp chopped fresh tarragon leaves
4 Tbsp. walnut oil
1 large shallot, finely chopped
1 tsp honey
2 Tbsp chopped cornichons or gherkins (optional)
flaked sea salt and freshly ground black pepper
Ingredients:
1/4 cup molasses
1/4 cup fresh lemon juice
2 tablespoons fresh lime juice
2 tablespoons walnut oil
1/2 cup finely chopped white onion
2 garlic cloves, minced
2 teaspoons culinary lavender
8 lamb chops
sea salt & ground pepper