Thanks to Local Catch Monterey Bay for another week of seafood adventures! This week we were lucky enough to get a bag of squid, when we had a big bag of limes that needed to be used. Hence the ceviche! It’s a very basic recipe, made from referencing a few different websites, and adapted to the ingredients we had on-hand.
Ingredients:
1 lb squid
6-8 limes
1 bunch cilantro
3-4 tomatoes
1/2 – 1 large onion
Instructions: