Ingredients:
A bag of leftover bagels – chopped into little squares
leftover cinnamon bread – chopped into little squares
2 bananas
7 eggs
3 cups half & half (or whole milk or heavy cream)
chocolate chips
Ingredients:
A bag of leftover bagels – chopped into little squares
leftover cinnamon bread – chopped into little squares
2 bananas
7 eggs
3 cups half & half (or whole milk or heavy cream)
chocolate chips
The world’s most ridiculous conversation took place while I was making this…
Peter asks what I’m making.I say “bread pudding with the left over cubed bread.” He eyes the bacon I’m frying and asks “with bacon?” “Well, yeah, bacon makes everything better!” I reply. “Even dessert?” he asks skeptically. “Dessert??? This has bacon, cheese, spinach and sun-sried tomatoes. I didn’t know where was such a thing as sweet bread pudding” I reply. Pause. “I didn’t know there was such a thing as savory bread pudding!” LOL
Ingredients:
1 loaf bread, cut into 1-inch cubes
1 (5-ounce) package spinach leaves
1 jar sun-dried tomatoes, drained well
1/2 cup bacon, cooked and crumbled
2 cups shredded sharp Cheddar cheese
(we threw in a mixture of all the cheeses we had on hand… gruyere, parmesan and a bit of asiago too)
6 eggs
3 cups milk
Sea salt and freshly ground pepper to taste
Julia says it best: “Fat gives things flavor! The only time to eat diet food is while you’re waiting for the steak to cook.”
Ingredients:
2 tablespoons butter
1/4 cup olive oil
3 lbs onions, halved and sliced thin
2 cloves garlic, minced very fine
1 teaspoon granulated sugar
2 cups red wine
6 cups beef stock
salt and freshly ground black pepper
12 toasted slices of French baguettes, 1/2 inch thick
1 cup swiss cheese, grated
3 cups parmesan cheese, grated
Another yummy Epicurious find!
Ingredients:
1/2 cup (1 stick) unsalted butter
3 cups chopped onions (about 1 pound)
2 cups chopped celery (4 to 5 stalks)
1/4 cup chopped fresh Italian parsley
2 tablespoons chopped fresh sage
2 tablespoons chopped fresh marjoram
12 cups (generous) 1-inch cubes day-old pain rustique or ciabatta bread with crust (about 1 1/4 pounds)
2 large eggs
1 1/2 teaspoons fine sea salt
1 teaspoon coarsely ground black pepper
1 cup (or more) low-salt chicken broth
We found the original recipe on Epicurious and liked everything except the prunes and bacon, so we left those ingredients out! Serve with Mashed Potatoes & Green Beans!
Ingredients:
1 cup fine bread crumbs
1/3 cup whole milk
1 medium onion, finely chopped
3 garlic cloves, minced
1 medium celery rib, finely chopped
1 medium carrot, finely chopped
2 tablespoons unsalted butter
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1/4 teaspoon ground allspice
1 1/2 pounds ground beef chuck
1/2 pound ground pork
2 large eggs
1/3 cup finely chopped flat-leaf parsley