Tag Archives: blueberry

Birchermuesli

Grandma’s secret recipe!

Ingredients:

1 cup oatmeal (either quick oats soaked in milk 1minute, or old fashion soaked overnight)
1 cup milk
juice of 1 lemon
½ cup orange juice
2 unpeeled apples, grated
2 oranges, sliced
2 pears, grated
blueberries
strawberries
grapes
blackberries
raspberries
pineapple
handful of raisins
slivered nuts

 

Instructions:

Mix everything together!

Peach Blueberry Pie

Crust:

3 cups all-purpose flour (we did 1/2 whole wheat pastry flour and 1/2 white flour)
1 tablespoon sugar or succanat
1 1/2 teaspoons salt
20 tablespoons (2 1/2 sticks) cold unsalted butter, cut into small pieces
4 to 5 tablespoons ice-cold water

Filling:

3 pounds ripe peaches (approximately)
2 tablespoons fresh lemon juice
1 cup blueberries
1 tablespoon vanilla extract
1/3 cup (packed) light-brown sugar OR succanat
1/4 cup granulated sugar OR succanat OR honey
1 packet Stevia
1/4 cup all-purpose flour OR whole wheat pastry flour
1 large egg white, lightly beaten
2 tablespoons cold unsalted butter, cut into small pieces
2 tablespoons heavy cream


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Whole Wheat Waffles & Blueberry Yogurt Syrup

Perfect for Sunday morning. This recipe was ad-libbed enough from Epicurious that we’re not even going to reference you to the original recipe… it was really more a guideline.

As far as we know, the Blueberry Yogurt Syrup was totally made up! And totally good!

Waffle Ingredients:

1 cup whole-wheat pastry flour
1 cup oat flour
2 tablespoons ground flax
1 tablespoon baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1 cup whole milk
2 egg whites

Blueberry Syrup Ingredients:

1 container blueberries
Agave maple syrup
Greek yogurt
dash of vanilla

Preparation:

Mix all the waffle ingredients until smooth
Cook waffles as usual

Dump blueberries in Quisinart
Add chosen ratio of syrup and yogurt to produce desired consistency
Pulse until just mixed (over mixing will make it thinner)

Serve with eggs and coffee! Enjoy with your favorite person on a relaxing weekend morning!