This is one of our go-to paleo sides. It’s easy to make a big batch and it reheats well. We’ve come up with two different variations here.

Ingredients: 

3 Sweet potatoes – scrubbed and chopped into 1″ squares
1 tablespoon coconut oil or olive oil

Variation 1 –
1 teaspoon sea salt
1/2 teaspoon ground pepper
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cumin
1/2 teaspoon thyme

Variation 2 –
1 star anise, finely crushed
1″ piece fresh ginger, grated
1 lime, zested and juiced
1/2 teaspoon sea salt
1/2 teaspoon Fresh ground pepper

Instructions: 

Combine all ingredients in a bowl, so that the oil and seasonings are evenly distributed
Cover a baking sheet with foil
Arrange sweet potatoes in a single layer on the baking sheet
Bake at 400 F for 20 – 30 minutes, depending on how crispy