This is Tami’s version of Minestrone Soup, with Moroccan influenced spices and  chunks of chicken. You can use any ratio of veggies you happen to have on hand. This is just what we used when we took the pictures.

Ingredients:

Onion
Carrots
Celery
Zucchini
Fresh Tomatoes
Canned Skinned Tomatoes
Tomato Paste
Chicken

Equal Parts:
Cumin
Coriander
Turmeric
Cinnamon

Instructions:

Chop your chicken into small chunks and saute
Chop all your veggies into similar size pieces
Pan fry the onions, carrots, celery and zucchini, giving each veggie time to cook
Put all your tomatoes into a pot on medium heat, bring to a slow boil
Add the veggies and chicken and lower heat to simmer
Add all the spices and stir well
Cover and simmer for at least 5 minutes