Essential Equipment:

Knifes: 6″, 10″, paring, serrated bread knife
cutting board
stainless steel bowls
pot that fits one of your stainless steel bowls
zester
grater
wooden spoons
candy thermometer
measuring cups
measuring spoons
spatulas (silicon because of higher heat tolerance)
parchment paper
cookie sheets
cupcake tins
wire whisk
juicer
apple corer
pastry slicer*
cookie slicer
blender

Splurges:

KitchenAid Mixer
Quizinart
same knife sizes as listed above, but super nice
pyrex bowls for mixing, etc
hand blender
scale

Here’s a basic list of ingredients that we encourage you to keep on hand.
We both believe in using organic and local whenever possible!

Pantry:
white flour, wheat flour, pastry flour
cornmeal
sugar: white, brown & powdered
baking powder
baking soda
cocco powder
molasses
honey
applesauce

Spices:
vanilla
mint
cinnamon
nutmeg
cloves
ginger
allspice

Refrigerator:
seasonal fruits
yogurt
maple syrup
butter (can store in freezer)
eggs
chocolate chips (can store in freezer)

Nuts:
almonds
pecans
walnuts
hazelnut

Healthy Pantry:
flaxmeal
brown rice syrup
agave nectar
stevia
coconut oil